Classically trained. Commercially minded. Experience-obsessed.

 

My career began at The Royal Ballet School, followed by professional dance work in the United States. Ballet taught me discipline, resilience, and how to hold an audience.

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I then trained at Le Cordon Bleu and worked in professional kitchens, developing a deep appreciation for flavour, pace, and the power of atmosphere.

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I founded The Rowdy Table, a pop-up wine bar concept curating playful, design-led tasting events across London, reimagining wine culture through creativity and community.

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Most recently, I moved into the events industry as an Assistant Producer at By Leila Godfrey, I help deliver high-impact events for brands including Spotify, Glossier, Rixo and Vogue. I bring a cross-disciplinary perspective to every project, blending artistic vision with operational precision. 

 

My background across performance, food, and hospitality allows me to approach events holistically, balancing creativity with meticulous execution.